• Los Altos Beef

Premium Beef Cut Selections

Ground Chuck Beef

Perfect for crafting mouthwatering burgers, meatballs, or hearty meat sauces, our ground chuck beef is renowned for its rich flavor and juiciness. Sourced from the finest cuts and ground fresh daily, it's the foundation for unforgettable meals.

Peeled Knuckles

Tender, lean, and full of flavor, our peeled knuckles are a versatile choice for any beef lover. Whether you're braising, roasting, or slow-cooking, these succulent cuts promise a melt-in-your-mouth experience that's sure to impress.

Shoulder Clods

Bursting with robust beefy flavor, our shoulder clods are a favorite among chefs for their tenderness and versatility. Whether you're preparing pot roasts, stews, or barbecue, these cuts deliver exceptional taste and texture every time.

Tri Tip

Treat yourself to the quintessential California cut – the Tri Tip. Loved for its bold flavor and tender texture, our Tri Tip is perfect for grilling, smoking, or roasting. Slice it thin for sandwiches or serve it as the centerpiece of a memorable meal.

New York

Indulge in the classic steakhouse favorite – the New York strip. Our New York cuts are hand-selected for their marbling, tenderness, and rich, beefy flavor. Whether you prefer yours grilled, pan-seared, or broiled, our New York steaks promise a dining experience to remember.

Inside Round

Lean, flavorful, and versatile, our inside round cuts are ideal for various dishes. Whether slicing it thin for sandwiches, roasting it whole for a Sunday dinner, or braising it for a comforting stew, our inside round beef delivers unbeatable taste and quality.

Offal (Beef)

  • Beef Lips
  • Beef Cheek
  • Tongue #1 and #2
  • Tripe
  • Honey Comb
  • Feet (Skin on/Skin off)
  • Kidney
  • Heart
  • Liver
  • Guts
  • Tendons
  • Oxtails
  • Book Tripe
  • Femur Bone

Beef

  • Chuck Roll
  • Flap Meat
  • Peeled Knuckle
  • Eye the Round
  • Shoulder Clod
  • West Coast Chuck
  • Short Rib (3 & 4 Bone)
  • Top Sirloin
  • Top Round
  • Beef Shank
  • Tri Tip
  • New York
  • Short Loin
  • Pectoral
  • Ground Beef 80/20
  • Beef Heads
  • Ball Tip
  • Rib Eye
  • Export Rib
  • Patties 4/1, 3/1, 8/1
  • Hot Dogs (All Beef)
  • Diced Beef SuKarne
  • Diced Beef Marinada
  • Diced Sliced Chuck Roll
  • Beef Jerky (Limon, Chile, Cecina)